
This year we’re taking dinner out of the cellar to enjoy the summer night with a view out over the vines on Hallberg Ranch. Join Mari and Keith for a very special evening of great wine paired with a menu crafted by Chef Seamus. We’ll be hand disgorging our 2021 Brut, sampling from barrels, and doing a side-by-side comparison of La Combette throughout the evening. We hope you join us for this once-a-year event! Visit the link to see the menu and get tickets.